Tasmania, the southern gem of Australia, is an island of breathtaking scenery, rich history, and unique culinary delights. Over four nights, I explored its vibrant capital, pristine national parks, and charming regional towns. You can get a plane from any of the major Aus cities. Sydney being only a 2 hour flight and has 10 flights a day. Me – Like an idiot I caught the boat. Sprit of Tasmania from Melbourne. And only 11 hours 🙂
Hobart
My journey began in Hobart, Tasmania’s capital and the birthplace of Errol Flynn. Theres lots of Guest Houses and Hobart Cheap Hotels stayed at MACq 01 Hotel, a luxurious and contemporary property on the waterfront. With its storytelling theme, each room is dedicated to a historical figure, providing a fascinating introduction to Tasmania’s rich past. The location was perfect, offering views of the Derwent River and proximity to the city’s attractions..
During my stay, I visited Salamanca Place, a historic area lined with Georgian-era sandstone warehouses now converted into shops, galleries, and cafes. The Saturday Salamanca Market was a highlight, with stalls selling artisan goods, local produce, and handmade crafts. Loving the water and after my earlier ferry journey. I also took a ferry to the Museum of Old and New Art (MONA), a thought-provoking modern art museum known for its bold and eclectic exhibits. In the evening, I dined at Templo, a cozy and intimate restaurant that offers a rotating menu of seasonal dishes inspired by local ingredients. Their handmade pasta was a standout.
Freycinet National Park
On the third day, I drove to the east coast and checked into Freycinet Lodge, a secluded eco-lodge located within Freycinet National Park. My cabin overlooked Great Oyster Bay, offering a serene retreat amidst nature. The highlight of my time here was hiking to Wineglass Bay, one of the world’s most beautiful beaches. The view from the lookout, with its crescent-shaped beach and turquoise waters framed by rugged peaks, was truly mesmerizing.
In the evening, I enjoyed a meal at the lodge’s Bay Restaurant, where I savored fresh Tasmanian seafood, including oysters and salmon, paired with a crisp local white wine.
Launceston
For my final night, I headed to Launceston, Tasmania’s second-largest city. Lots of Launceston Guesthouses and Inns to choose from. I stayed at Stillwater Seven, a boutique inn housed in a historic flour mill overlooking the Tamar River. The rooms were beautifully designed, combining modern luxury with rustic charm.
Launceston is known for its thriving food and wine scene, and I made sure to visit a few local vineyards along the Tamar Valley Wine Route, sampling exquisite cool-climate wines. I left having boozed far to much. Back in the city, I explored Cataract Gorge, a stunning natural reserve just minutes from the city center. Walking across the suspension bridge and taking the chairlift offered breathtaking views of the gorge. Dinner that evening at the inn’s Stillwater Restaurant was a culinary highlight, featuring locally sourced ingredients and expertly crafted dishes. The slow-cooked lamb shoulder was impressive and a must try.
Over four nights, Tasmania revealed its stunning diversity. From the vibrant waterfront and historic charm of Hobart to the wild beauty of Freycinet’s beaches and the cultural elegance of Launceston, each destination offered something unique. I was captivated by the island’s untouched landscapes, friendly locals, and dedication to preserving its heritage. Tasmania’s natural beauty was complemented by its incredible food and wine, making this trip a perfect blend of adventure and indulgence.
If you’re seeking a destination that offers both tranquility and excitement, Tasmania should be at the top of your travel list. It’s a place where every corner holds a story, and every experience leaves you wanting more.